Advantages frying machine equipment: 1, frying machine equipment using internationally accepted water mixing process design, and ordinary frying pan compared to the more saving cooking oil. Extend the life cycle of cooking oil, did not produce carbonized oil, saving oil, 50% coal-fired chicken fryer, six months can recover the investment in equipment. 2, the use of this technology, the food frying equipment, good finish, bright color, significantly improve product quality grades, and to solve the problem of excessive acidification of fried foods. 3, using the frying equipment, food residue produced during frying can sink through the water at the lower part of the funnel filter, the outfall discharge, so that both achieve the role of the oil filter, and do not waste oils. 4, a machine, a variety of foods can be fried without oil changes, no smoke, no odor, time-saving and environmental protection. Compared with ordinary native fryer fried food does not contain heavy metals and other harmful substances. 5, the device has an automatic feeding device, easy operation and chicken frying machine, the color the whole pot products, consistent with fried degrees. Distribution of oil control products while the car, do not waste oils. Applicable products: twist, Shaqima, orecchiette pasta and other series, beans, green beans, soak beans, fish, tofu and other soy products, chicken, chicken, meatloaf and other meat deep water oil mixed fried process: this process is the simultaneous addition of an oil and water exposure pot, the relative density of oil occupies the upper half of the container, the relative density of water occupies the lower half of the container, horizontally disposed upright in the middle of the hot oil heating. In deep water oil mixed frying process, due to the heating tube is placed in the upper level of the oil pot, fry the meat in oil over the heating pipes in the upper part of the reservoir is about 60mm in chicken fryers offer, food residue is sink to the bottom of the water, to a certain extent, ease the problems caused by traditional frying process. While food residue can sink into the lower part is removed by filtration, and the lower the oil temperature is lower than the top oil temperature, and thus the degree of oxidation of the oil also can be eased. When using this process, fried meat, fried meat heater for heating the raw oil temperature, while electric heating chicken frying machine, cooler water level at the interface settings, and forced circulation cooling fan on the lower, so that lower temperature controlled at below 55 ℃. Fried meat produced food debris falling from the high temperature frying oil, accumulates in the bottom of the temperature is not high water layer. Meanwhile, oil residue containing water separation return after oil, which is almost equal to the consumption of fuel oil to be absorbed by the meat, add the oil too close to the meat to absorb the oil, fuel efficiency is no doubt Tang . Meanwhile, in the frying process, the oil situation remains fresh, the meat is not only blasted color, smell and taste, but also clean and beautiful appearance. Therefore, water and oil mixed with a limit control process, zoning temperature control, automatic filtering, the advantages of self-cleansing. Fired chicken fryer, Dongguan chicken frying machine, Zhucheng Zhucheng Li-Jie Li-Jie provided by Food Machinery Co., Ltd .. Zhucheng Li-Jie Food Machinery Co., Ltd. (www.zcljjx.com) strong, credible, Shandong Weifang fruit and vegetable processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Zhucheng Li-Jie machinery and you hand into the brilliant, for a better future!