Automatic oil-water mixture frying machine: 1, frying machine body made of high quality stainless steel production and processing, to electrical energy for heating, automatic feeding, automatic feeding, automatic temperature control, automatic mixing choose to use features that make the product even frying meatballs frying machine manufacturers, bright color, avoid mutual adhesion between products; filtering function and prolong the life of frying oil, extended drain intervals. 2, depending on the product, the full hybrid technology of oil or oil balls frying machine, frying products look so clean and beautiful, color, smell and taste, improve product quality, safety and health, is conducive to people's health . 3, the oil-water mixture to completely change the traditional frying machine frying machine structure, the use of water one way. Residue produced during the frying of all submerged in the water, no burning issues, but also to continue to lower the water temperature of the frying oil to produce steam to add trace moisture to ensure that the same black frying oil, thus extending drain intervals. The machine installation of automatic intelligent temperature controller, the operator only needs to set the temperature to achieve automatic temperature control, temperature self-adjusting, no overheating dry phenomenon. The machine can automatically filter the water in the lower impurities in the oil, ensure that the fried food is not another odor, bright color, no carcinogens, in favor of consumers' health. The aircraft stainless steel structure, fine workmanship fried meatball machine introduced, beautiful, strong, and durable. 4, suitable for medium and small-scale food processing enterprises, fried meat, fish, nuts, pasta, conditioning classes, and other snack foods. As the food cooked fried and dried in a long process, is one of the oldest cooking methods. Fried food can kill bacteria and extend shelf life of food, improving food flavor, enhance digestion of food nutrients. Fried meat concepts and features: 1, fried meat is processed or after seasoning or meat Guahu (including raw materials, finished products, cooked products) or only by dried raw materials to cooking oil as a heating medium After high temperature frying or poured over the cooked meat products made. 2, fried meat with a sweet, tender, crisp, pine, crisp, golden color and other characteristics. 3, fried meat products with a longer shelf life, the degree of propagation of the bacteria in the meat products, is mainly determined by the final moisture fried foods inside, i.e. on the frying temperature, time and size of the material, thickness, etc. which determines the product's shelf life. Ankang meatball meatballs frying machine frying machine parameters _ _ Zhucheng Zhucheng Li-Jie Li-Jie provided by Food Machinery Co., Zhucheng Li-Jie Food Machinery Co., Ltd. (www.zcljjx.com) strong, credible, Shandong Weifang fruit and vegetable processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Zhucheng Li-Jie machinery and you hand into the brilliant, for a better future!