1, full automatic control of oil temperature from 0-300 degrees can be arbitrarily set, for frying all requirements of the food. 2, the fill valve located in the lower part of the reservoir at any time water can not affect the frying work, and a check valve, so water will be solved in the process if the water supply, the oil back into the water in the issues. 3, the lower part of the water with a temperature measuring device, water temperature at a glance, and can also set the temperature, as compared with the measured water temperature is higher than the set temperature, cooling measures can be taken. Advance to prevent the occurrence of boiling water. (Special varieties also has automatic cooling function) 4, oil-water separation surface with observation glass and drain valve detection devices. Water line can be more accurate. 5, using the internationally accepted water mixing process design, and ordinary frying pan compared to the more saving cooking oil. Extend the life cycle of cooking oil, did not produce carbonized oil, saving oil 50 percent, six months can recover the investment in equipment. 6, use this process to produce food frying machine finish good, bright color, significantly improve product quality grades, and to solve the problem of excessive acidification of fried foods. 7, using the frying equipment, food residue produced during frying can sink through the water filter at the lower part of the funnel, the outfall discharge, then reached the role of the oil filter, and do not waste oil. 8, a machine, a variety of foods can be fried without oil changes, no smoke, no odor, time-saving and environmental protection. Compared with ordinary native fryer fried food does not contain heavy metals and other harmful substances. 9, advanced mechanical transmission and frequency control system, making the device suitable for all types of fried foods (such as tofu, cut meat, meatloaf, meatballs, chicken, crispy rice, fish, etc.). 10, advanced and efficient heating system, oil tank adopts insulation technology, which saves energy, but also improve work efficiency. Lower unit costs. Oil-water interface part of the ventilation pipe cooling, greatly extending the shortening of life. On the upper part of the oil is heated, the lower cooling water temperature is too high to prevent boiling. Oil were discharged slag easier oil change. 11, double mesh belt, avoid products float, making fried food more evenly. 12, the above electric hoist, you can network with automatic lift, easy to clean, greatly improving the work efficiency, reduce labor intensity, but clean. 

keywords: Frying lines, large frying lines, ,