1, water was added in the first frying machine, cutting the water level reaches the level detected so far. Do not add too much water, because the water temperature is measured as undetectable level on temperature, prone to boiling phenomenon. 2, if the edible oil, the oil level in a bomb the size of the food system may be, but the oil temperature sensor must be higher than 3-4 cm. 3, close the power switch on the distribution box, and then control panel power switch, power indicator light, temperature control device also on the power display. 4, check the bottom of the green digital display temperature controller, and then set the frying temperature in accordance with frying process, the temperature is generally between 160-220 ℃, but not higher than 230 degrees, because the ignition oil is 230 ℃, water temperature is below 50 ℃ can be. 5. When the oil reaches the set temperature, it can be fried foods. Frying temperature self-control, no operation considered separately. 6, put the oil program: If the cooking oil in the longer course, you need to change the oil or clean frying machine health, the first not to discharge sewage, should open the drain Laval, After drain, then open the drain valve is done and that is can. (When the oil temperature must be cooled to less 80 ℃, we can make this work) 7, when the dregs too much fried food, use the increased discharge frequency and intensity of heat pipe cleaning sewage. 

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