Process: raw materials - cleaning peeling - slice (section) - blanching - wind - shock water (draining) - Fried - wind and drain - delivery - Fabric - automatic mix material - Cooling - Packaging - storage? Okra also known as claw vegetables, yellow sunflower, okra, okra, okra clip, large sunflower, sunflower yellow coffee, Dong Kuizi, Tongmaling, wild cotton, yellow hibiscus, Xin Ma, leopard eyes flower hair eggplant, Yang pepper, Sichuan pepper and so on. Okra Malvaceae Okra is an annual herb. Origin Africa, China also has wild species. Now widely cultivated in tropical regions of Europe, Africa, the Middle East, India and Southeast Asia. Fleshy soft, lubricated Nenjia (leaves, shoots and flowers) for food, either fried, salad, soup, but also for pickles, canned, nutrient-rich. Okra fruit contains a viscous liquid substance and Arab glycans, galactans, rhamsan, protein, calcium oxalate, regular consumption help digestion, enhance physical strength, protect the liver, stomach and intestines. Okra contains special ingredients have efficacy can be strong kidney tonic, organic diseases of the male role of adjuvant therapy, is a suitable nutritional vegetables. Since okra is rich in zinc and selenium and other trace elements, can enhance the body anti-cancer. Okra is rich in vitamin C and soluble fiber, not only with the health effects on the skin and make the skin white and tender. Fried Okra complete line of drying the body is made of SUS304 stainless steel, in line with national health standards. Optional heating electricity, gas, diesel, oil furnace, fully automated production, no hand operation, is an excellent replacement labor. 

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